My experiences with cooking via sous vide

The method of putting ingredients in a bag, sealing them in a vacuum and cooking it all in a water bath held at a specific temperature has been around for decades. The benefit is that you can truly cook things all the way through at exactly the right temperature with hardly any risk of overcooking. […]

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Pesto Pinkberry Greek Yogurt

Last Friday I got an email from Pinkberry inviting me to try out their new Greek yogurt or as they refer to it “Greek Goodness”. I generally am a fan of everything Pinkberry releases when it comes to frozen yogurt so I was pretty excited to check out their foray into Greek yogurt with toppings. […]

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Two New Seasonal Larabars

I am a fan of Larabar and all of their products so let’s just get that out of the way from the get go. Their bars have ingredients you can often times list on one hand, they’re gluten free, soy free, dairy free, non GMO, vegan, and kosher. So to put it simply, they are […]

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